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If you want to store the vinaigrette for up to 3 weeks we recommend making a few tweaks, replace the shallots with dried minced onion, the minced garlic for granulated garlic, and the oregano for dried oregano (or dried Italian seasoning)

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Try adding some of these tasty ingredients to your next batch to switch things up: Smoked sausage Bacon Breakfast sausage Turkey Shrimp Crab meat Corn kernels Mushrooms Thyme Rosemary What Is the Difference Between Cornbread Dressing and Stuffing

There was so much press on Diana that they had to postpone the announcement of the budget until the next day