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The wine rests for a few months on its fine lees
a touch of salinity
Harvest usually takes place in late September
whilst drinking now
Great to enjoy with a 'meaty' fish such as Monkfish
Rallo Azienda Agricola Nero d'Avola Il Manto 2021 Cabernet The wine rests for aWinemaking Hand harvested then fermented with selected and native yeasts in 8 and 17 ton closed top stainless steel tanks. Aged in American oak barrels for 9 months. Bottled in February. Unfined. Tasting Note Intense ruby red in colour the bountiful nose of red fruit and pleasant vanilla highlights blend with the balanced, mellow and persistent palate. Food Matching Grilled meats, barbecue and seasoned cheeses.
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