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Ships within 48 hours · Estimated delivery Jul 29 - Aug 3
TASTING NOTES: CHOCOLATE PUDDING
and transparency
and other autumnal delights
is overseen by owner Vincente Norero whose vast knowledge of microbiology
Brazil 74%
CACAO VERAPAZ, GUATEMALA 72% DARK CHOCOLATE blue TASTING NOTES: CHOCOLATE PUDDINGIn this bar, we feature cacao sourced from Cacao Verapaz, tucked among the verdant landscape and fertile soils of Cahabn, Guatemala. A community of over 309 smallholder farms transports their freshly harvested cacao to the 'acopio', a fermentation center that compensates the farmers well above market price and streamlines production for consistent, sustainable cocoa beans. Each bar embodies the essence of this unique terroir, delivering notes of juicy
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US$ 100.00