Ingredients Salad cup uncooked quinoa or millet 1 cups water 2 cups shredded purple cabbage 1 cup grated carrot 1 cup thinly sliced snow peas or sugar snap peas cup chopped cilantro cup thinly sliced green onion cup chopped roasted and salted peanuts, for garnish Peanut sauce cup smooth peanut butter 3 tablespoons reduced-sodium tamari or soy sauce 1 tablespoon maple syrup or honey 1 tablespoon rice vinegar 1 teaspoon toasted sesame oil 1 teaspoon grated fresh ginger (I love ginger so I used 2 teaspoons) lime, juiced (about 1 tablespoons) Pinch of red pepper flakes Instructions Cook the quinoa: First, rinse the quinoa in a fine mesh colander under running water
Assemble the salad in a large serving bowl arrange the greens with the bacon, sliced eggs, tomatoes, avocado, and chicken
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It also has a wide selection of dresses and jumpsuits with consistently high quality and lovely designs to enhance your profile
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And her flowered shirtdress for a Mother's Day tea at the White House (recycled from an earlier event) hit the just right note for an audience of military moms
