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tagar root ayurveda
laung spice
Kanaji Seeds
Gular Bark Powder
Watermelon seeds
Toovar Dal / तुवर दाल / Cajanus cajan Size:950 Gms tagar root ayurvedaUses Split pigeon pea, used in making Daal Pappu, a daily staple in India . Dal Pappu and rice, the twice daily staple meal for most people in India and the Indian subcontinent. Pigeon peas are both a food crop (dried peas, flour, or green vegetable peas) and a forage cover crop. In combination with cereals, pigeon peas make a well balanced meal and hence are favoured by nutritionists as an essential ingredient for balanced diets. The dried peas may
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