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Prep Time: 20 minutes Cook Time: 2 hours Total Time: 2 hours 20 minutes Yield: 8 servings 1x Category: side dish Method: slow cooker, crock pot Cuisine: American Ingredients 12 cups torn bread chunks, about 1 - 1 inch pieces (preferably from a crusty, dense loaf, see note 1) cup (113 g) unsalted butter (1 stick) 2 large eggs teaspoon salt, or to taste 1 teaspoon dried thyme 1 teaspoon dried rubbed sage 1 cup (130 g) chopped onion 1 cup (125 g) chopped celery 1 cup (87 g) chopped white button mushrooms 2 - 3 cups (473 - 710 ml) chicken or turkey broth/stock (can substitute vegetable broth) nonstick spray, butter or oil for greasing the crock pot Instructions ** Do ahead step** Tear bread into about 1 - 1 inch (2.5 - 3.8 cm) pieces

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Blend or process, starting on low speed and increasing to high, for 30-60 seconds or until mixture is smooth

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For a little zing to go with the creamy cheese and sweet blueberries

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