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Ships within 48 hours · Estimated delivery Jul 30 - Aug 4
Temperature range: -40°C to +230°C
easy release
Create elegant wave-shaped chocolates with the Wave Chocolate Mould CW1848
Upgrade your baking setup and enjoy hassle-free
Designed for consistent and precise designs
Silicone Medusa Cake Mould New Temperature range: -40°C to +230°CCapture the beauty of the sea with this Silicone Medusa Cake Mold. Made from premium BlackSil silicone, crafted in Italy in collaboration with world champion Frank Haasnoot, it delivers flexible, durable performance for creating stunning desserts. Easy to use, clean, and decorate, it lets you craft modern cakes and chocolates that impress with elegance and creativity.