Prep Time: 5 minutes Cook Time: 0 minutes Total Time: 5 minutes Yield: 8 servings 1x Category: Salad Method: No Cook Cuisine: Italian Diet: Vegetarian Ingredients 1/3 cup olive oil 1/4 cup balsamic vinegar 3 tablespoons sour cream 1 tablespoon Dijon mustard 1 clove fresh garlic, finely minced 1/2 teaspoon dried oregano Kosher salt fresh cracked pepper Instructions Add ingredients to a bowl or measuring cup
Tahini Sauce Variations: This tahini sauce recipe can be customized in a variety of ways: fresh garlic (microplaned or pressed) very finely chopped flat leaf parsley, cilantro, dill, or mint (if adding fresh herbs, prepare the tahini sauce in a small food processor to ensure the herbs blend evenly) ground spices additions, such as cumin, zaatar spice blend, or sumac Easy Lemon Tahini Sauce stars ( ratings) Ingredients cup (64 g) tahini paste I recommend Soom brand 2 tablespoons freshly squeezed lemon juice roughly 1 juicy lemon 2 to 3 tablespoons cold water teaspoon kosher salt teaspoon freshly ground black pepper Optional Additions: 1 garlic clove grated with a microplane very finely chopped flat leaf parsley cilantro, dill, or mint zaatar spice blend or ground sumac Instructions This recipe can be prepared using a bowl and whisk, or the ingredients can be combined in a small food processor
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