Yes, making it in advance allows the flavors to blend together
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Pat dry the cucumber with paper towels, stir the cucumber with the dressing
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Caprese Salad with Pesto Dressing Ingredients For Dressing: 1 large clove garlic 2 cups fresh basil leaves, lightly packed cup + 1 tablespoon extra virgin olive oil cup shredded Parmesan cheese 2 tablespoons fresh lemon juice teaspoon kosher salt pepper For Salad: 8 cups spring mix, or other mixed greens (about 6 ounces / 170 grams) 10 ounces (283 grams) grape tomatoes, halved (or cherry tomatoes) 8 ounces (227 grams) fresh mozzarella, cut into bite-sized pieces Equipment Food Processor (or High Speed Blender) Instructions Make Dressing: Mince garlic in food processor, then add basil, olive oil, parmesan, lemon juice, salt, and a few grinds pepper