We absolutely love this design - fresh, modern, and looks great with any aesthetic
You can leave out the parmesan and fold it in after if you're looking for more texture, or include it now.1/2 cup olive oil, 1/2 cup grated Parmesan, 1/4 cup tahini, 1.5 tbsp lemon juice, 1 tsp Dijon mustard, 1/4 cup pickle juice, 2 cloves garlic, Salt and pepper to taste
Yes, we can make the dress with a sweep train
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Stir to combine and remove the skillet from heat