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The majority of Jean-Michel's vines in this parcel were planted in 1896
and one to rival any Champagne at its price
all barrel-fermented and 4 g/l dosage
mainly in the area of Cambados
Readers should not plan on opening a bottle anytime soon
2020 Paolo Bea Pagliaro Sagrantino di Montefalco Cote des Bars The majority of Jean-Michel's vinesPagliaro is 100% Sagrantino perched at 1,300 feet elevation. The grapes are harvested toward the end of October and spend up to 50 days on their skins. The wine is aged for one year in stainless steel, two years in large Slavonian botti, and one year in bottle. It shares similar qualities to Rosso de Veo, but there's a darker and more wild expression of fruit and earth. Paolo Bea leads the discussion on Italy's soulful, magically unique wines. Their