Sausage Stuffing Dressing Recipe Ingredients 1 box cornbread stuffing loaf French bread cut into 1" cubes 32 oz Italian Sausage mild and or spicy hot (bulk sausage) 1 cup dried cherries 1 cup dried cranberries cup butter 8 stalks celery finely sliced 2 brown onions finely sliced cup flat-leaf parsley finely chopped 1 teaspoon kosher sea salt 1 teaspoon fresh black pepper 28 oz chicken stock Instructions Brown and crumble sausage in a large pan and remove using a slotted spoon
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Pointed sweetheart neckline
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Add a little more Worcestershire, an extra squirt of Dijon, or another squeeze of lemon if you think it needs it
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