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This organic
with subtle undertones of chicory
With their superior strength and stability
Protein: > 16%
Type “00” wheat flour + re‑milled durum semolina
Molino Pasini - Pala e Pinsa flour (10kg / 22lbs) caputo This organicPala e Pinsa flour from Molino Pasini is designed for making pinsa romana, a Roman style pizza with an oval shape. This flour blend with added rice flour creates a dough that is crunchy outside, soft inside, and easier to digest than regular pizza dough. Ideal for medium to long fermentation and high hydration, it delivers authentic texture and flavor. Specifications: 10kg (22 lbs) Mix of 00 soft wheat flour, rice flour, dehydrated sourdough powder,
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