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contributing to minerality and concentration
Victoria reveals the best and darkest in who we are and how we dine
bottled without fining or filtrationAlcohol: 12% abvSize: 750ml
Grapes are 100% destemmed
2017) won the Sud de France Sommelier Challenge in 2013
Georg Breuer Brut 2008 Australia contributing to minerality and concentrationCountry: GermanyRegion: RheingauVarietal(s): Pinot Noir, Pinot Gris, Pinot BlancAlcohol: 12. 5%Serving Temperature: 8 Degrees Soils The grapes are sourced from vineyards with loamy sedimentation over a bed rock of Taunus slate. Wine estate Implementing a strict quality philosophy Bernhard Breuer turned the family owned wine estate with its 40 hectares into a leading estate in the Rheingau. Today Theresa Breuer runs the estate, supported by pro duction
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