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Farm/Mill La Providencia
the coffee is placed to dry on covered raised beds which protect it from the elements and allow for a slow
Maragogype is prized for its striking physical traits—very large leaves
7 litre water tank and 250 ml brass boiler heat up in minutes and are ready for back-to-back drinks
Process: Natural
Ethiopia, Buku Grind:Drip / Medium Farm/Mill La ProvidenciaProducer Buku Abel Farm Mill Buku Abel Cultivar Ethiopia Landrace Process Natural Location Guji, Oromia, Ethiopia Altitude 1900 2100 masl Harvest December Expect notes of Peach, Strawberry, Passion Fruit The Guji region in southern Ethiopia is home to the village of Buku, where this coffee is produced and processed. Historically inhabited by the Oromo people, Guji boasts lush, untouched landscapes and rich cultural heritage. The Oromo have thrived
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