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Ethiopia by Yohanis Gebreyesus, Jeff Koehler A. M. Howell a favorite recipe passed down

SKU: 51047313733

4.3
USD195.50 USD237.50

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Description

a favorite recipe passed down through Caroline’s family

The second instalment in the Ottoman Quartet-the masterful saga of Turkish history by Ahmet Altan-follows the vast and vivid cast of characters introduced in the first volume of the series

Fastidious and fussy

This is the story of an unusual family

a master pastry chef on the lookout for a good Rum wife

Ethiopia by Yohanis Gebreyesus, Jeff Koehler A. M. Howell a favorite recipe passed downWinner of a 2020 James Beard Foundation Book Award in the International categoryEthiopia stands as a land apart: never colonised, the country celebrates and preserves ancient traditions. The fascinating cuisine is enriched with the different religious influences of Judaism, Christianity and Islam a combination unique to Africa. The delicious dishes featured are Doro Wat, chicken slowly stewed with berbere spice, Yeassa Alichia, curried fish stew, and

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