Jewish Cookery by Leah Leonard it is a compendium of

it is a compendium of superlative recipes which offers a refreshing contemporary perspective on a cuisine where hallowed tradition exists happily alongside stimulating new influences

Tex-Mex favorites

Beef Cookery is a 1955 vintage cookbook of beef recipes from the American National Cow Belles

yet traditionally inspired approach to cooking in a volume that reflects the informal elegance of the restaurant and its seasonal menus

Dishes like Scallop and Cilantro Dumplings in Lemon Grass Cream Sauce

Jewish Cookery by Leah Leonard it is a compendium ofJewish Cookery cookbook by Leah Leonard shares many recipes for the Jewish holidays and festivals. Many are passed down through generations. We spot a handful or more of strudel (or Shtrudel) recipes alone. If you love Jewish cuisine and collecting cookbooks in the genre, this is a must have to add to the mix. The number of great recipes seems endless. Format: Hardcover with dust jacket, 497 pages Copyright: 1974 Publisher: Crown Publishers, New York