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Grapes are gently pressed and fermented in temperature controlled stainless steel before ageing in old American and French oak for 3 months
Serve at 8°C to 10°C with chicken
They were harvested manually
flavours and freshness of this enchanting fruit
All supported by a medium body and crisp acidity
Oree Sauvage Sauvignon Blanc 2024 Pinot Bianco Grapes are gently pressed andWinemaking After a gentle pressing, the fermentation is carried out at a cool temperature to enhance the freshness and the crisp ripe fruit flavours. Tasting Note Citrus aromas lead to crisp, ripe fruit on the palate. A rich, textured white that carries a long and vibrant mineral dry finish. Food Match Just simply delicious on its own as an apritif, with seafood, BBQ or salads.