Cooking in Upcountry Pennsylvania Description: Since the first store

Description: Since the first store opened pen years ago

tasty appetizers and impressive main courses to exciting and unusual sweets

and now from an internationally renowned cook and hostess has come this book to tempt the most discriminating gourmand

and Spit-Roasted Brine-Cured Pork

Pasta Nicholas

Cooking in Upcountry Pennsylvania Description: Since the first storeThe recipes in the Cooking in Upcountry Pennsylvania cookbook are likened to English Scotch Irish cuisine and focus on the Pennsylvania Dutch up country cooking style. This cookbook is signed by the author Mildred Haney Ryerson on her bio page. This book is out of printed and considered scarce. Format: Softcover spiral bound, 303 pages Copyright: 1979 Publisher: Mildred Haney Ryerson Author: Mildred Haney Ryerson Description: This cookbook showcases