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acid (malic acid)
aromatic flavor of our Big Red Yeast
2″ Triclover to Male adaptor
The worlds most advanced spirit maker
This model ensures best efficiency in separation for all kinds of essential oil
Oak Barrel Chunks - Whiskey Port Chips 500g Cleaning & Sanitising acid (malic acid)Sourced from a mix of genuine port barrels from the same barrels being prepared to age quality Tasmanian whisky. Use 100g per litre of spirit for general use, we have found that 3 soakings gives the best results. Instructions: Entire 500g with 2. 5 litres of spirit for 6 8 days and strain Add 2. 3 litres of spirit and leave for 10 24 days and strain Add a further 2. 3 litres of spirit and leave for 5 6 weeks, best with an essence