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How can you make your salad better: Make a healthy homemade salad dressing

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Keep the dressing in an airtight mason jar with a lid in the fridge for up to one week for better freshness.

Color is black

I know I havent reviewed it yet here in a blog post, but I have done a YouTube review of it (view it here) so you can see it in some more detail

For this salad, I like to boil the sweet potato and black beans in broth to give them a bit of flavor, and to ensure that the sweet potato is nice and tender in the middle