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Smoked Sausage Stuffing with Caramelized Onions Ingredients 1 pound bulk spicy Italian pork sausage 2 tablespoons unsalted butter 1 medium onion, chopped (roughly 2 cups worth) 10 sage leaves, chopped (about cup loosely packed) 10 sprigs thyme, chopped (about 1 teaspoon) 6 cups day old/dried cornbread, chopped into 1-inch cubes, (this works with regular or gluten-free cornbread) cup dried cranberries cup heavy whipping cream 1 cup chicken stock, (may need more or less, see notes) 1 egg teaspoon kosher salt teaspoon pepper, (or a few twists of fresh ground pepper) Instructions Smoke Sausage Pre-heat smoker to 225 degrees using fruit wood

Between the near-blinding neon and the decades signature silhouettes of broad shoulders and volume (hello, shoulder pads!), its clear theres no escaping the vibrant trend, so you might as well get on board

Underarm to underarm: 20

These days Im more likely to have time for an Instagram post

And the crochet maker community went bananas...looking for the pattern, the dress, the yarn

The right color can elongate your legs, balance proportions, and tie your whole ensemble together