Myoga Japanese Ginger Plant Seasonal Lucuma is known by the

Lucuma is known by the local people of Peru as the “Gold of the Incas”

Pruning can also help maintain the tree at a manageable size for easier harvesting

but are followed by the tasty nuts

Nitrogen fixing bacteria form nodules on the plant roots providing the plant with nitrogen that they fix from the air

Suitable for pot/container growing or as indoor plant

Myoga Japanese Ginger Plant Seasonal Lucuma is known by theMyoga Japanese Ginger (Zingiber mioga) Myoga Ginger is not cultivated for its rhizome. Instead, Myoga is grown for its fleshy rose and white flower buds. They are firm and crisp, and a seasonal delicacy in Japan and Korea. Myoga is also a cold tolerant ginger, a Japanese native plant grown for its edible flower buds. It is a herbaceous, deciduous perennial that is best grown in partial shade where soils are moist. Protect from frosts and may be grown