Traditional DOP Balsamic Vinegar of Reggio Emilia Silver Stamp (20 years) Net Content:100 ML perhaps with some cooked ham

perhaps with some cooked ham added

without losing their characteristic sweetness

They are rich in vitamins

Filled with delicious chocolate

Traditional Italian recipe

Traditional DOP Balsamic Vinegar of Reggio Emilia Silver Stamp (20 years) Net Content:100 ML perhaps with some cooked hamIn Reggio Emilia, it is said that in ancient times, Saint Prosper once coaxed a blanket of fog over the city, concealing it from barbarian armies and saving it from a terrible fate. Fog became a precious ally and similarly, the inclement seasons of the valley became essential for our traditional balsamic vinegar, its remarkable flavour and limpid purity. Traditional balsamic vinegar from Reggio Emilia is all about time and flavour; its ancient origins