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“Shall we go for a pizza
but without denying toasted hazelnut and a touch of wood
The Parmigiano Reggiano Formella pot truly deserves it
the history of prosciutto is ancient and steeped in tradition
it is impossible to say “no” to such a delight that suits everyone’s taste
Parmigiano Reggiano DOP 18 months Weight:apx 3.31 LB (1.5 kg) “Shall we go for aDescription Nutrition Information Ingredients Simply a legend. And like all legends, Parmigiano Reggiano has a history of seamlessly blended truth and myth. It is an extremely ancient cheese which has been made in the same way at least since the Middle Ages. It is described in the writing of the great Italian poets of the 14th century. Giovanni Boccaccio cited it in his most famous work, The Decameron, in which he imagines "a mountain of grated