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Australian outback
With water we opened a bottle of Buck’s Fizz on the nose
1 - Elegant and inviting
between smoke and sweetness - the barbecue going strong with salmon fish steaks grilling
as rich fruits merged with sweet fragrance
Batch No. 26 Irish Whiskey Australian outbackAn abundantly, almost extravagantly, rich aroma filled the room with the scent of chocolate truffles, rum soaked raisins, butterscotch sauce and prunes stewed in port wine. The taste was just as luxuriant, with flavours of a Seville orange cake prepared with raw forest honey, which is a little less sweet and has a slightly salty note. With a drop of water we cracked the crunchy, caramelised crust of an authentic crema catalana to release the