VINAGYU CHARDONNAY Sandbar Estate then basket-pressed to French and

then basket-pressed to French and American oak to finish fermentation

plum and cherry framed by fine-grained oak — a wine that evolves in the glass and reflects the geology and cool maritime climate of the Angustum vineyard

balanced extraction

Region Barossa Valley · Variety Shiraz · Vintage 2015 · Alc 15

textural McLaren Vale Chardonnay

VINAGYU CHARDONNAY Sandbar Estate then basket-pressed to French andA fresh, tropical South Australian Chardonnay bright, round and made for the table. From 20 year old vines on red loam over limestone, night harvested and cool fermented across several yeast strains, with selected parcels held on lees for texture. Ripe peach, melon and pear are lifted by round tropical mid palate fruit and crisp acidity. Best enjoyed in its vibrant youth within five years. Serve chilled with seafood, poultry and lighter dishes. Region