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Every dish
Green Papaya Salad 1 scallion, green and white parts Splash sesame oil (1-2 teaspoons) A few inches of lemongrass, coarsely chopped (the food processor will do the rest)* cup cilantro cup basil or mint 1 garlic clove, minced Splash soy sauce cup coconut milk, light or full fat Splash agave syrup or a pinch of sugar Sriracha, to taste Zest & juice of 1 lime (1-2 tablespoons of lime juice) 1 green papaya, julienned (about 3 cups) 1 red bell pepper, chopped 1 scallion, chopped Extra scattered herbs that you might have left over from the dressing Chopped, roasted peanuts, for garnish Protein of your choice (optional) Make the dressing: Pulse the scallion, sesame oil, lemongrass, cilantro, basil, garlic, soy sauce, coconut milk, agave, sriracha, and lime juice and zest in a food processor until combined but not pureed, so you can see course flecks of herbs
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