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Ships within 48 hours · Estimated delivery Jul 26 - Jul 31
The farmers at FUDAM conduct their coffee harvesting during the day
Grown at Finca La Villa in San José de Isnos
with soils characterized as sandy loam and loamy clay
INSTRUCTION
followed by depulping in the afternoon and a dry fermentation period lasting 16–24 hours
Ethiopia - Natural Yirgacheffe Size:2.5 lb The farmers at FUDAM conductROAST COUNTRY REGION SPECIES VARIETY PROCESS ALTITUDE GRADING NOTES BAG SIZE USAGE Light Roast Ethiopia Yirgacheffe Arabica Heirloom Ethiopian Varieties Natural 1800 Meters Above Sea Level Grade 1 Raisin, Prune, Dried Blueberry 340g 12oz Pour Over, Drip, and French Press Please note: Pre ground coffee beans can quickly lose their freshness, resulting in a notable decrease in aroma and flavor. For this reason, we do not offer a grinding service. We
US$ 75.00
US$ 104.47
US$ 50.00
US$ 147.50
US$ 45.00
US$ 55.00