Keep reading for how I refinished this antique dresser with a GORGEOUS marble top that makes the most amazing changing table
Reference #18.20d91102.1784718333.977b4ae3
Just found this recipe (I added the Dijon), and I used it with a blackened salmon fillet
bleu cheese sauce (below), mustard, etc.) for the creamy blue cheese sauce: 1/2 cup crumbled blue cheese (about 2 ounces) 1/3 cup mayonnaise 1/4 cup buttermilk (see Recipe Notes) 1/4 cup finely chopped fresh chives 1/2 teaspoon garlic powder kosher salt & ground black pepper , to season Instructions Preheat the grill or a grill pan to medium heat, about 450-500 degrees F
Yesterday, one of my son's friends, kids running around with a pair of shorts and no hat on, it's crazy
While the flavor was good, I was severely disappointed with the end product