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Hospitality was a key ingredient in the recipe of life taught to the Peterson children and continues today at the Wagon Trail
ordinary and heavenly
Description: Here is a book so clearly written that it will tempt the beginner as well as the experienced cook into the kitchen to try the enticing recipes it contains
great times
so much a part of the hospitality of Louisiana
Julia Child Mastering the Art of French Cooking Cookbook - Volume One ISBN:9780394533995 Hospitality was a key ingredientJulia Child Mastering the Art of French Cooking Cookbook Volume One is a classic cookbook from one of the world's respected chefs in the area of French cuisine. This is the first of her two cookbooks under this title and is a more recent printing. Format: Hardcover and dust jacket, 684 pages Copyright: 1997 Publisher: Alfred A. Knopf Author: Julia Child, Louisette Bertholle and Simone Beck Description: Mastering the Art of French Cooking is for both
US$ 429.00
US$ 430.00
US$ 429.00