More summer salads to try Grilled Steak Salad with Creamy Blue Cheese Dressing from 1 vote Ingredients 12 oz flat iron steak 2 teaspoons steak seasoning 1 teaspoon avocado oil or other high heat oil 5 oz sturdy lettuce butter lettuce, romaine pint cherry tomatoes halved 1 small avocado sliced 2 tablespoons chopped chives cup homemade blue cheese dressing flakey salt and fresh cracked black pepper to taste Instructions Take steaks out of the refrigerator, season on both sides with steak seasoning and rub it in with oil
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Its design is predicated on clean, legible dials, simple indices, and delicate feuille hands
Please do refer to the Dresstells size chart before placing your order
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