cup mayonnaise, homemade or store-bought cup sour cream cup buttermilk 2 tablespoons milk 1 tablespoon fresh green onion tops, chopped 1 tablespoon fresh parsley, chopped teaspoon fresh dill, chopped 1 clove garlic, smashed 1 tablespoon chopped onion teaspoon ground mustard teaspoon sea salt or kosher salt teaspoon black pepper, freshly ground Instructions Let's begin with a pint-size mason jar and some mayonnaise-either store-bought or homemade, like this one, Homemade Mayonnaise With A Creole Kick
The key is complementing the groom without upstaging
You can make the entire thing out of the same fabric, or choose different fabrics for the top and skirt the way I did here
The dressing keeps well in the fridge for a week and improves as the ingredients meld together
Notes Tomatoes This recipe calls for 5 ounces of grape tomatoes
Tofu Use 1/2 block extra firm tofu, cut into small squares, pan fry until crispy, then add it to the noodles before pouring in the sauce