Vinegar is a pretty cheap ingredient, which makes this dressing cost even less
Heat butter in oven for about 5 to 7 minutes, or until butter has melted and is just starting to brown
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Everyone has their non-negotiable recipes that have to be made every year, and for me, it is always dressing (or maybe you call it stuffing.) Either way, its a classic dish that I think is a necessary part of the menu during the holiday season