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Rita Hills plots biodynamically to cultivate fruit with high natural concentration and structural acidity
This is Pinot Gris from two different parcels on a regenerative farm on Underwood Mountain
It exhibits a deep ruby color and a complex bouquet of ripe black cherries
The hand-picked grapes are pressed directly into seasoned French oak barrels for a completely spontaneous fermentation driven by native wild yeasts
This small-production red wine is crafted by former geologist Fabio Gea from old vines rooted in the calcareous marl slopes of Piedmont
Gravner Ribolla 2008 Venezia Giulia IGT Japan Rita Hills plots biodynamically toGrape: Ribolla Gialla Vintage: 2008 Type: Orange Although this year was quite rainy, the grapes produced were very robust. Autumn rainfall resulted in grapes developing noble rot. Last day of harvesting: Monday, 27 October, when we picked Ribolla grapes. However, a batch of selected grapes fully affected by noble rot was picked only later, on Sunday, 23 November. While fermenting in Georgian amphorae buried underground, it underwent a long maceration