Southern Cornbread Dressing Equipment 9 to 10-inch cast iron pan Ingredients Cornbread 1 cup self-rising cornmeal, I use Martha White 1/2 cup self-rising flour, I use White Lily 3/4 cup buttermilk 2 eggs 2 tablespoons Vegetable oil Dressing 8 tablespoons butter, (1 stick) 3 medium onion, chopped 4 stalks celery, chopped 1 1/2 teaspoons dried sage 1 teaspoon poultry seasoning 3/4 teaspoon salt 1/2 teaspoon pepper 3 pieces toast, crumbled 1/2 cup milk 3 eggs, lightly beaten 2 to 2 1/2 cups chicken stock or broth 2 tablespoons butter Instructions Preheat oven to 400 degrees
The sisterly bond between the two royals was on display also last month
Continuing the love for all things Y2K, the parachute trousers are the puffier nylon version of the cargo pant
Traditional Mongolian clothing is a remarkable reflection of the country's rich cultural heritage and nomadic way of life
Protect Your Investment From classic choices like pearl necklaces to bold statement pieces, find the perfect balance that complements the style of your black dress and the occasion at hand
Serve hot as a main or side dish