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I thought I just finished telling my future-kids that there are no rules, so maybe it's time for this one to be broken, too

I also tried to chisel at a slight angle down into the leg

Use on salads, as a veggie dip, or whatever your heart desires

Ingredients For Croutons 1/2 loaf sourdough bread (cut into 2-inch cubes) 2-3 tablespoons olive oil 2 teaspoons oregano salt (to taste) For Greek Yogurt Dressing: 5 ounces plain Greek yogurt (non-fat) 1/4 cup Parmesan cheese 3 tablespoons Dijon mustard 2 tablespoons extra light olive oil 1/2 teaspoon minced garlic 1/8 teaspoon salt pepper (to taste) For Salad 1 tablespoon olive oil 1 bunch of kale (tough stems removed) 1 cup shredded Parmesan cheese Instructions For Croutons: Preheat broiler

That leaves a lot of room for all sorts of culinary magic

This dress captures the gentle charm of a countryside daydream