Don't overdress
Heres a simple DIY recipe for Balsamic Vinaigrette: Ingredients : cup extra virgin olive oil, cup balsamic vinegar, 2 teaspoons dijon mustard, 1 clove garlic minced, 2 teaspoons honey, teaspoon onion powder, 1 teaspoon salt, teaspoon black pepper Servings per Recipe: 8 Directions : combine all ingredients in a jar or container with a tight fitting lid
however, for a true experience, you have to pair it with other amazing Middle Eastern flavors like my Tahini Chicken, Shawarma, and a side of Vermicelli Rice
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Crafted fromsoft, lightweight fabric, this dress is ideal forbeach parties, summer events, weddings, brunch, and evening dinners
It is actually best if you let the flavors marry overnight, which is great considering the pasta salad will last up to five days in the fridge
