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Source: Top Secret Recipes Step-by-Step by Todd Wilbur
Available in custom sizing
Ingredients cup mayonnaise 2 tablespoons Dijon mustard 1 clove garlic , finely chopped or grated kosher salt and ground black pepper , to season Instructions Prepare the dijonnaise: Combine all listed ingredients in a small bowl or jar
Recipe Wild Rice Stuffing (gluten-free and vegan) Ingredients 2 celery stalks, diced 1 medium onion, diced 1 Tablespoon neutral oil for sauting, or water 2 cups wild rice blend 4 cups vegetable broth, I use low-sodium (see notes for Instant Pot) 2 Tablespoon dried poultry seasonings teaspoon garlic powder teaspoon Himalayan pink salt, or to taste cup dried cranberries cup toasted pecans, chopped handful of parsley, finely chopped Instructions Instant Pot Instructions Use the saut feature to toast the pecans in a dry Instant Pot (without any oil or water)
Itll mix-and-match with casual/business casual wear for something that evens out
