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Restorative
Cask: First-fill Spanish oak Pedro Ximenez hogshead
caramels coated in dark chocolate
A heavenly hue of perfumed delight pictured rose petals falling through fragrant sandalwood incense and landing onto the thick wax of a polished church organ beside a pair of beeswax candles
With water we got earthy dunnage warehouse
Cask No. 72.102 Lowland RestorativeCask No. 72. 102 Fresh frolicking fun Speyside, Lossie A fruity sweetness was nicely balanced by a hint of spice as the aroma reminded us of apples and basil, pears with cinnamon and nutmeg spiced custard as well as black pepper on melon. A clean freshness on the palate like a handful of fruity (strawberry, orange and lemon) chewy mints, with a floral aspect of shiny yellow buttercups and marigold. After reduction we lit a myrrh and fresh pine needle
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