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On the savory side
and Creme Brulee
or Cabbage
Ann Knox's vintage cookbook
Deep in The Heart
Dining With the Impressionists ISBN:9780914427919 On the savory sideDining With the Impressionists is a coffee table worthy cookbook packed with paintings. The book showcases impressionists and includes 30 French recipes. Some of the elegant dishes inside the book are Puff Pastry Cake with Jam, Pesto Soup, and Pears Bourdaloue. Format: Hardcover with dust jacket, 154 pages. Copyright: 1991 Publisher: William S. Konecky Associates Author: Jocelyn Hackforth Jones Description: Imagine sharing a picnic with Manet or lunch
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