Healthy Homemade Ranch Dip with Greek Yogurt Ingredients 3/4 cup plain Greek yogurt (I used 2% fat but any will work
[4] [2] [1] As Durran herself stated, the dress could not be considered fully authentic since it contains elements of London fashion not often seen co-existing in a single piece
Autumnal tones like rusty orange and burgundy also work well for a pop of color
It complements rather than overpowers the juicy flavors and vibrant colors of peak-season ingredients like tomatoes and peaches
For warm days and elegant evenings
Easy Greek Orzo Salad tossed in a Lemony Vinaigrette Ingredients For the salad 1 1/2 cup orzo pasta, cooked to package directions 1 14-ounce can marinated artichoke hearts, chopped 1 pint cherry tomatoes, diced - or grape tomatoes 1 cup fresh spinach, roughly chopped - can also use arugula 1 cup feta cheese, crumbled 1 cup Kalamata olives, sliced or chopped - can also use green olives Greek Lemon Vinaigrette for the vinaigrette 1/2 cup extra-virgin olive oil 3 tablespoons red wine vinegar 1 lemon juice and zest of 1 ripe lemon 3 garlic cloves, minced 1 1/2 tablespoons dried oregano spice - or Italian seasoning spice salt and pepper, to taste - start with a pinch of each Instructions To make the dressing To a small jar with a lid (such as a mason jar), whisk to combine olive oil, red wine vinegar, juice and zest from 1 lemon, minced garlic, dried oregano and a pinch of salt and pepper
