Valrhona 85% Abinao Feves 3k escargot Carefully peeled and roasted to

Carefully peeled and roasted to perfection

the master craftsmen meticulously follow a cold-smoking process unique to the haku family company exclusively using Mizunara Hard Wood

and seasoning blends

Adaptable to a wide range of uses including gluten-free pizza

These petite Tunisian lemons are known for their umami intensity and concentrated citrus flavor

Valrhona 85% Abinao Feves 3k escargot Carefully peeled and roasted toPowerful & Tannic Flavor Profile: Bitter Secondary Notes: Woody Hint of: Raw Cacao Recommended Applications: Bars Mousses Crmeux & Ganaches Ice Creams & Sorbets Pairings: Date Pear Prune Coffee Pepper Vanilla