Fabric consistency : 95% polyester, 5% elastane
Prep Time: 10 minutes Chill Time: 30 minutes Total Time: 40 minutes Yield: 10 servings 1x Category: side dish Ingredients 1 medium cabbage (about 2 pounds), finely shredded or chopped 3 medium carrots (about 1 cup shredded) 1 tablespoon finely chopped onion, or 1 teaspoon onion powder 1 1-pound container sour cream 2 tablespoons apple cider vinegar 1/8 teaspoon black pepper 1/8 teaspoon granulated sugar 1/2 teaspoon celery seed 1 tablespoon Lawrys seasoning salt (or to taste) Instructions Finely chop or shred the cabbage and carrots using a knife, box grater, mandoline, or food processor
Understanding the Dress Codes When choosing the right look for a special occasion, the first step is understanding the dress code
This Fattoush Salad recipe is loaded with fresh veggies and herbs then topped with a lemony sumac vinaigrette
Her style is minimalistic, with just a few key pieces
This lovely design is finished with zipper back closure with a line of covered buttons down the back bodice and is available in the color Ivory over Champagne