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Press down the powder using the tamping unit
To prepare the coffee
Insert the funnel and fill it with ground espresso (do not tamp)
Made in Solid Brass and Available in nickel-plated and brushed brass finish
MATERIAL: Satin Cotton
Darjeeling Spring Harvest tea Press down the powder usingIngredients: These are the First Flush Black Tea Leaves that are the first handpicks of the season from the beautiful tea estates of Darjeeling. Taste: It has a floral and refreshing mint flavour. Aroma: The tea has sweet jaggery and refreshing mint aroma. Brewing Instructions: Infuse 2 tablespoons of tea leaves in 350 ml of hot, boiling water. Steep for 3 mins to get the best results. You can sip it as a steaming hot brew or it can be poured over ice