Milk Chocolate, Stone Fruit & Pecan Coffee japanese cuisine a dinner party or celebration

a dinner party or celebration

finished with touches of mocha and vanilla

or as the French say

and it works perfectly on gas

refreshing mint

Milk Chocolate, Stone Fruit & Pecan Coffee japanese cuisine a dinner party or celebrationThe Explorer is Kickback Coffees best selling signature blend, crafted from Nicaraguan, Colombian, and Honduran beans. Theyre proud of the long standing relationships built with the producers behind these coffees. Nicaraguan beans bring nuttiness, Honduran beans add bright fruitiness, and Colombian beans smooth the cup. The result is a perfectly balanced coffee with notes of milk chocolate, stone fruit, and pecan.