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Sujihiki is the best choice for your needs
This Ajikiri knife has a lighter
started back in the 16th Century
He is widely known overseas as the “Master of Damascus”
VG1 is a popular Japanese Stainless Steel designed by Takefu Special Steel Co
Goh Umanosuke Yoshihiro - Shirogami / White Steel #2 Honkasumi (Super Premium series) Wa Garasaki Knife 180mm for Right Hander Sujihiki is the best choiceSpecifications: Knife Type: Wa Garasaki (borning knife)Steel Type: Shirogami #2 carbon steel core + soft iron steel clad Kasumi finishBlade Hardness: HRC 62Blade Type: Single Bevel for right handerBlade Length: 187mmFull Length: 336mmBlade Height (Heel): 53mmSpine Thickness(Heel): 6mmHandle: Octagonal magnolia wood with black buffalo horn bolsterWeight: 236g Type of knife: Garasaki is a Japanese style boning knife. Mainly used for butchering a chicken
US$ 39.99
US$ 229.50
US$ 100.00