Creamy Red Potato Salad Recipe Equipment Ingredients 3 pounds red potatoes 1 cup mayo cup sour cream 2 tablespoons white vinegar 2 tablespoons Dijon mustard 1 tablespoons sugar 1 tablespoons lemon juice red onion (chopped) cup green onion (chopped) cup celery (~1 stalk, cut stalk into three vertical strips prior to chopping) salt to taste ground black pepper Instructions Chop the red potatoes into bite-sized " cubes and place potatoes in a pot of salted cold water and bring to a boil
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Spices for spices, we used kosher salt, black pepper, dried parsley, dried basil, and dried oregano
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