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giner soda and some ice cubes
Our grey coarse sea salt is without equal in a bouillon soup or scattered over sea bass
Banyuls traditional is the classic
banana notes
since 1760
Pommery Meaux Mustard oils & vinegars giner soda and some iceOnce you try this amazingly smooth and tasty whole grained mustard from Meaux, you may never go back to Dijon! Mustard from Meaux has been served at the tables of French kings since 1632, and made by the Pommery family, according to a closely guarded secret recipe, since 1760. The famous 18th century gastronome Brillat Savarin said "If it isn't Meaux, it isn't mustard. Product of France.
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