Serving size: 2 Tbsp (30g) SOYBEAN OIL, WATER, VINEGAR, BLUE CHEESE ( MILK , SALT, ENZYMES, CHEESE CULTURE), SUGAR, SALT, CONTAINS LESS THAN 2% OF NATURAL FLAVOR, XANTHAN GUM, LACTIC ACID, POLYSORBATE 60, PROPYLENE GLYCOL ALGINATE, DRIED GARLIC, DRIED ONIONS, ARTIFICIAL COLOR, BETA-CAROTENE (COLOR), POTASSIUM SORBATE, SODIUM BENZOATE, AND CALCIUM DISODIUM EDTA (TO PROTECT QUALITY).
Through testing, I found that with vinegar, a sweetener, and some fun spices, youd get a tangy, flavorful dressing that takes a standard salad up a notch
Pockets on both sides give you a place for your phone, keys, sunglasses, and other essentials
Keep it in a tightly sealed jar I always store my salad dressings and vinaigrettes in mason jars or any jar that seals tightly with a lid
Canola oil, valued for its neutral taste and omega-3 content, experienced similar volatility
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